Posted by Sadie from D007049.N1.Vanderbilt.Edu (129.59.7.49) on Friday, August 22, 2003 at 2:01PM :
In Reply to: Food bacteria-spice survey posted by Sadie from D007049.N1.Vanderbilt.Edu (129.59.7.49) on Friday, August 22, 2003 at 1:57PM :
: Which helps explain why crawfish etoufˇe is spicier than New England clam chowder.
xxx Should be "crawfish etouffe".... Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm crawfish................... Cajun food................... REAL Cajun food.............
-- Sadie
-- signature .