Posted by Julia from public034136.library.northwestern.edu (220.127.116.11) on Wednesday, June 12, 2002 at 7:20PM :
In Reply to: Re: Food posted by Jeff from LTU-207-73-64-49.LTU.EDU (18.104.22.168) on Wednesday, June 12, 2002 at 7:03PM :
: **** Is it just my family, or do you only get Hadeeeesa (roll those r's) on Christmas Eve??? MMMMMMMm....warms you from the inside out!
>>>>Yeah! there is nothing like warm, thick, slightly salted hareesa on a cold winter day. I could eat that for days -
: : 3) beryani
: : 4) sushi
: : 5) stir fry
: ***** I make a killer stir fry. I like to call it "Stiw Fwy".
>>>ooh! share your style. what kind of sauce do u use? i like schezuan (or however you spell that)
: One of my other favorites (stella can attest to this) is "Potaeta Chap". We refer to "Dolma" as "Yaprakh" sometimes. The word on the street is that "Dolma" is arabic, but "yiprakh" is our way of saying the same thing. Didn't we talk about this once before?
: Chil-fry (also referred to as "Pusra Kuilleya") is also one of my favorites.
>>>Hmm, i never thought chili-fry was a popular one. Chili fry with samooneh is great!
-- signature .
Post a Followup