Posted by Jeff from bgp01107368bgs.wbrmfd01.mi.comcast.net (220.127.116.11) on Wednesday, June 12, 2002 at 8:27PM :
In Reply to: Re: Food posted by Julia from public034136.library.northwestern.edu (18.104.22.168) on Wednesday, June 12, 2002 at 7:20PM :
>>>ooh! share your style. what kind of sauce do u use? i like schezuan (or however you spell that)
**** I use a combination of 2-3 different sauces ("the secret's in the sauce"), made by a company called "House of Tsang". Check it out.
: : ****
: : Chil-fry (also referred to as "Pusra Kuilleya") is also one of my favorites.
: >>>Hmm, i never thought chili-fry was a popular one. Chili fry with samooneh is great!
**** "Chil-fry" and "Chili-fry"... are they the same?
Chil-fry is a "stew", but it is not like "Chili" at all. I hope you aren't confusing the two.
Now, for a stupid question: What is samooneh?
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